Bengal's early encounter with scorching temperatures, such as those soaring to 38 degrees Celsius in districts like Bankura, signals the arrival of a challenging summer ahead.Staying healthy, fit, and energized during these scorching summer months requires staying hydrated. Apart from drinking plenty of water, a
Shushmita Banerjee is a teacher and a foodie. She loves turning her kitchen into a creative hub with freshly plucked fruits and vegetables from her garden In this hot summer, the smell and flavour of lemons are very refreshing and what can be better if it’s
Bengalis are foodie by heart and maybe due to this fact we are called “Bhojon Roshik Bangali.” Every Bengali home has a different style of cooking, which a child grows up eating.On this note, I must say sweets have always had a special place on
Food is always a big part of our celebrations and festivals and sweets are a must in every Bengali household during festival times.What, I mean about sweets are traditional hand-made ones from sugar, chhena/cottage cheese, milk, mawa/ khoya, Gur/Molasses in Bengali homes. Some of these