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The enduring charm of pantabhaat in Bengali cuisine—GetBengal story

Panta bhaat traditionally is a cuisine from rural Bengal

By Information Desk

Hariprabha Takeda: First Indian Woman in Japan and her famous travelogue

Hariprabha Basu Mallick was born to Shashibhuban Basu Mallick and Nagendra Bala

By TTW

From ‘Rosuner Payesh’ to ‘Ilisher Ullash’, lost recipes find a new ...

Two Kolkatans have embarked on a culinary and cultural journey to archive and popularise lost and rare recipes

By Yajnaseni Chakraborty

Goalondo Fowl Curry - Pritha Sen reviving a lost cuisine

When food binds the soul of two Bengals

By Information Desk

Food historian Pritha Sen prepares ‘Firingee Thala’ for Ekdalia...

Ekdalia Road of Kolkata to showcase this special menu

By Pritha Sen

Pritha Sen weaves stories through Bengali dishes across India

Bringing sociological and historical treasures of Bengali cuisine

By Information Desk

Pritha Sen