We often read about influences of various world cultures on Bengal's indigenous dishes. Since our land had always been the melting pot of various cultures, from Greece to Armenia, from England to Portugal, from China to Middle East, no wonder Bengal's food is a mix of various influences that people from these countries brought with them.
Pritha Sen and Surojit Rout- The masterminds behind Firingee Thala
Ekdalia Road has always tried out innovations. Latest being the well-curated Bengali dishes with a difference. Food historian Pritha Sen scripts history through the dishes and owner Surojit Rout opened the doors to GB for a taste of these innovative dishes. Join the culinary journey…
The refreshing welcome drink
Muchee Fry
Prawn Gravy Cutlet Curry
People enjoying firingee thala
Mutton Jal Frezie
Yehudi Murgi Roast
Dal Churchuree
Col Skinner's Chutney
Tipsy Pudding and Mango Fool
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