This pujo if you are planning to be swayed by a sea of humanity that will surely take over the road infront of College Square, then also be prepared to drop in at the famous ‘Kalika Choper Dokan’ just round the corner. To the right
For all the cricket enthusiasts of Kolkata, and yes, there are hundreds, here is a chance to visit the first Cricket Themed restaurant of the city. Recently none other than Former India Captain and Kolkata’s favourite Dada Sourav Ganguly inaugurated the restaurant called ‘Pavilion’ on
Burma, Myanmar, has always had a special place in every Bengali's heart, thanks to the connections with Netaji Subhash Chandra Bose. Over the past few years, it has taken up a special place on our plates too. At least a dozen restaurants in the city,
Shey prothom prem amar Nilanjana… How about enjoying a steaming cuppa at Nachiketa’s tea shop while listening to this Nachiketa hit number? Well, this is no plush café, if you wish to enjoy that bhanrer chaa, that ever stimulant in an earthen cup, then this
If the five-point crossing of Shyambazar is a vintage locale of Kolkata, then Golbarir Kosha Mangsho at a joint close by is nostalgia for most Bengalis who live across the globe and make it a ritual to taste that greasy dish at least once a
Instead of having cold and stale food from roadside stalls while pandal hopping, city pujo revelers will get a chance this year to dig into yummy chicken cutlets, kebabs, nuggets, sausage and even chicken popcorns. Haringhata Meat will set up stalls at all the leading pujo
The festive spirit of the New Year when celebrated through gastronomic delights, brings in a perfect beginning to the days ahead. For food not just satisfies our taste buds, but also rejigs our nostalgia --- of the years gone by, at times of a road
Bengalis are known for their telebhaja (deep fried) savouries and it is by their sheer dint of merit, they are capable of making any vegetable, spinach, fish, chicken, egg --- you name it, into mouth-watering deep-fried snacks. When the British came to India, they introduced
If you are travelling on trains this pujo, get set to enjoy a new and special menu. IRCTC has directed managers of all station food plazas to give customers a feel of the celebrations associated with pujo through special dishes. Traditional dishes and complimentary desserts will
Times are changing, the city is accelerating its pace and its inhabitants are now open to constant innovation. The city is evolving and Mache Bhate Bangalis are gradually moving away from the age of cold conventions and exploring new cuisine.Since inception, humans have inculcated racism