A vegetable Aumbol or chutney called Barar aumbol or Sweet potato aumbol is cooked in Taki during winter season. Vegetables such as red pumpkin, sweet potato, white tender radish and brinjal are used for this dish. A simple chutney that will titillate your taste buds
SadaD alna or Jjalphoroner Dalna is Taki’s special dish.Green chilly or kanchalanka is known as Jhalor Morich in Taki, a legacy of Jessore dialect.From the name itself it is apparent that this dish is sadaie.spiceless with a mild dash of green chilli or jhal. This
Every region has its specific signature cuisine that becomes important for a particular region, because of the increase of tourists opting for Home Stays these days.Taki is a Buffer Zone between Ghatis and Bangals. Naturally Taki cuisine is neither Ghati nor Bangal, but a mixture
Sunanda Bose is a social activist and has worked for decades on women education and rights. She also belongs to the erstwhile Taki Zamindar family In the twelfth century, King Ballal Sen of Bengal invited five Brahmins from Kanauj. Each of them was accompanied by a