Ranjini Guha is an academician and passionate food blogger Rum Balls have been pure intoxication over years. Gooey, chocolaty, boozy Rum Balls are beautiful memories of childhood. Though I do not like the sweetness of Rum Balls anymore, yet I dream of a box of Rum
Ranjini Guha is an Associate Professor in History with research interests in Food History. She is author of the upcoming book, Foodscapes, Lockdown and Dinner Diaries Though I had an ancestry from what is now Bangladesh, quite similar to my husband's house, yet we were quite
Ranjini Guha is an Associate Professor in History with research interests in Food History. She is author of the upcoming book, Foodscapes, Lockdown and Dinner Diaries Sea fishes do not top the favourite list of fish lovers in the Eastern part of India, unlike Western coasts