A young researcher from Kolkata has created a completely biodegradable substance that can take the place of traditional plastic bags, which could greatly aid the battle against plastic pollution. Aviroop Mukherjee, a thirty-year-old inventor currently residing in Finland, has obtained a patent for the invention,
In the late 19th century, Bengal was also the birthplace of a great spiritual awakening, including poets and revolutionaries. During his travels in 1890, Swami Vivekananda met many different kinds of people—monks, businessmen, teachers, professors, government officials, nationalists, Christian priests, and Muslim scholars. But Vivekananda
According to the Bengali calendar, Dol Jatra, also known as Dol Purnima, is the last festival of the year. People embrace the spring season with open arms as they celebrate the event. Although Dol and Holi are the same festival, they are based on different
Ice apple also known as Taal Shansh in Bengal Even though the monsoon has arrived, Bengal is still in the midst of canicular days. The arrival of summer means that there are plenty of hydrating fruits to savour. Furthermore, we must always quench our thirst by
Bengalis are widely known for being avid food lovers. Bengali cuisine, which has a long and varied culinary heritage, features a wide range of flavours and ingredients. Bengal's native cuisine is significantly influenced by its environment and climate, which are distinguished by its fertile soil
Despite the short span of spring in the Indian climate, the blazing blossoms of "Palash" offer themselves as the sole indicator of the blooming season ahead in Bengal. While Bengal is covered in red "Palash," a corner of Calcutta remains draped in pink trumpets akin