Ranjini Guha
Phalsa on the rocks to your rescue this summer! – GetBengal story
Ranjini Guha is an academician and passionate food blogger It was during a walk in the busy Dalhousie area with a friend amidst
Remember the Rum Ball of Jalajog? Or was it Flurys?
Ranjini Guha is an academician and passionate food blogger Rum Balls have been pure intoxication over years. Gooey, chocolaty, boozy Rum
Memories of Shutki – The Dried-Salted Fish
Ranjini Guha is an Associate Professor in History with research interests in Food History. She is author of the upcoming
Romancing Bengal’s ‘Loitta’ across India
Ranjini Guha is an Associate Professor in History with research interests in Food History. She is author of the upcoming