Takis SadaDalna or Lau Kankra?
SadaD alna or Jjalphoroner Dalna is Taki’s special dish.Green chilly or kanchalanka is known as Jhalor Morich in Taki, a legacy of Jessore dialect.From the name itself it is apparent that this dish is sadaie.spiceless with a mild dash of green chilli or jhal. This